Savory Oatmeal with Sautéed Mushrooms

Savory Oatmeal with Sautéed Mushrooms

4.6 19 rating

Prep. 15min

Total 45min

4 portions

Ingredients

large eggs cold
4
water divided, plus extra to fill to 1 liter mark
36 ½ oz
cremini mushrooms sliced
5 oz
fresh shiitake mushrooms sliced
5 oz
unsalted butter cold, in 1 cube
1 oz
extra virgin olive oil
½ oz
Swiss chard sliced into ribbons (approx. ½ in.)
3 oz
soy sauce
½ oz
old fashioned rolled oats
7 oz
vegetable stock
32 oz
salt to taste
1 pinch
vinegar
2 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 891 mg

Protein 17 g

Calories 1607 kJ / 384 kcal

Fat 18 g

Fiber 7 g

Saturated fat 6 g

Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Eggscellent Egg Cooker 5 Recipes
United States

Simple Ideas 179 Recipes
United States

Simply PreClean 5 Recipes
United States

You might also like...

Vegetarian Japchae

Vegetarian Japchae

45min

Mushroom Fettuccini

Mushroom Fettuccini

40min

Sautéing Shrimp

Sautéing Shrimp

15min

Sautéing 7 oz Zucchini

Sautéing 7 oz Zucchini

20min

Sautéing 14 oz Eggplant

Sautéing 14 oz Eggplant

35min

Mixed Mushroom Sauté

Mixed Mushroom Sauté

30min

Asparagus with Cashew Cream

Asparagus with Cashew Cream

20min

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

35min

Stir-Fried Vegetables (TM5 Metric)

Stir-Fried Vegetables (TM5 Metric)

10min

Asparagus Sauté

Asparagus Sauté

15min

Broccoli Sauté

Broccoli Sauté

20min

Broccoli Sauté (TM6 Metric)

Broccoli Sauté (TM6 Metric)

15min